This pull-apart cinnamon roll monkey bread is sweet, perfectly cinnamon spiced, and drizzled with a cream cheese glaze.
Preheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large bundt pan (12 cup).
Remove the cinnamon roll dough and cut each roll into quarters.
In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.
Once well coated, add them to the prepared bundt pan.
Melt butter and stir in the brown sugar and vanilla, then pour over the dough inside the bundt pan.
Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over this cake!