Cinnamon Roll Monkey Bread

This pull-apart cinnamon roll monkey bread is sweet, perfectly cinnamon spiced, and drizzled with a cream cheese glaze.

Course Breakfast
Cuisine American
Keyword cinnamon roll monkey bread
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings 4 - 6 servings (it's sweet, so a little goes a long way!)
Calories 408 kcal


  • 2 cans (17.5 ounces) Pillsbury Grands cinnamon rolls (cinnabon)
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large bundt pan (12 cup).

  2. Remove the cinnamon roll dough and cut each roll into quarters.

  3. In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.

  4. Once well coated, add them to the prepared bundt pan.

  5. Melt butter and stir in the brown sugar and vanilla, then pour over the dough inside the bundt pan.

  6. Bake for 20 minutes, then let cool for 10-15 minutes. Once it's warm, no longer hot, you can flip the cinnamon roll monkey bread onto a plate from the bundt pan.
  7. Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over this cake!