Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella!
Cook until crepe is golden brown on bottom (1-2 minuteand then use an offset spatula (I like to use a rubber spatulto lift an edge of the crepe. Gently grab that edge of the crepe and using your fingers and the spatula, flip the crepe to the other side. Cook until golden brown spots appear (another 1-2 minute on bottom and then remove to prepared plate/tray. Place a piece of parchment or wax paper on top of the crepe.
TO SERVE: soften nutella in the microwave by transferring it to a microwave safe bowl and microwaving for 15 seconds and then stirring. (Microwave another 15 seconds IF needed). You don't want it too warm/melty, just want it so it can easily spread. Spread nutella alongside the bottom half of the crepe. If desired, top the nutella with fresh, thinly sliced fruit. Fold crepes in half, and then half again to form triangles. Sprinkle with powdered sugar and add some whipped cream as desired. You can also add a drizzle of nutella if desired. (Transfer nutella to a ziplock bag, seal without air, and cut off the tip with scissors. Pipe all over the nutella triangles.
TO STORE: let cooked crepes cool COMPLETELY and then transfer the crepes to a large ziplock bag. Seal without any air and store in the fridge for up to 5 days.