Our favorite easy, healthy, and delicious breakfast: a parfait! This simple breakfast is made from layers of fruit, honey vanilla yogurt, granola, and a little bit of honey for sweetness.

Course Breakfast
Cuisine American
Keyword parfait, parfait recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Chelsea


  • 1 cup fresh strawberries
  • 2 cups other assorted berries (I use a mix of blackberries, raspberries, & blueberries -- but use whatever you have on hand.)
  • 3 cups vanilla yogurt (Greek or plain; my favorite is Greek God's honey vanilla yogurt)
  • 1 cup granola (homemade or store bought)
  • Optional: drizzle of honey per parfait


  1. PREP: Wash and thoroughly dry the fruit. If the fruit is at all wet, it affects the taste of the parfait. Remove stems from any berries and thinly slice the strawberries. Toss together all of the fruit.

  2. ASSEMBLE: Layer 1/3 cup vanilla yogurt into the bottom of 4 cups. Alternate layers of fruit and then granola. Repeat layers until glasses are filled to the top.

  3. EAT: Enjoy right after making to avoid soggy granola. These parfaits don't sit or store well.