Pack your pancakes with nutrition and protein by adding greek yogurt! These healthy greek yogurt pancakes are flavorful, filling, and easy-to-make.
Stir together the flour, cornstarch, sugar, baking powder, and salt. In a separate bowl, whisk together the yogurt, milk, eggs, and vanilla. For a fun hint of flavor add in EITHER lemon zest or cinnamon (not both!) Add the wet ingredients to the dry ones, mixing only until JUST combined. Be careful to not overmix.
Melt 1 tablespoon of butter in a large skillet OR griddle over low to medium-low heat until it bubbles. Pour the pancake batter into the pan to make 3 or 4 pancakes. Cook for 2 to 3 minutes or until bubbles appear on top and the underside is lightly browned. Flip the pancakes and then cook for another 1 to 2 minutes until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.
Serve with maple syrup OR blueberry syrup (see post for recipe).