This simple stovetop vanilla sauce requires only 5 ingredients and less than 10 minutes prep time!
Combine the butter, white sugar, light brown sugar, heavy cream, and salt in a heavy bottomed pot.
Cook over medium heat, stirring occasionally, for 5-8 minutes or until the mixture thickens up and comes to a full boil.
Remove from the heat and allow the mixture to slightly cool (stir frequently). Stir in the vanilla. Serve over your favorite breakfast or dessert!