Wow your guests with these sugared cranberries - they make a beautiful and delicious addition to any holiday table.
Line 1-2 large pans with parchment paper and set aside.
In a small pot, combine the 1 cup orange juice and 1 cup of the cane sugar. Bring to a simmer and whisk until sugar is completely dissolved. Remove mixture from the heat and stir in the cranberries until coated in the sugar. Cover the pot with a lid and let stand for 10 minutes.
Strain the cranberries (discard or save the syrup for a simple syrup for cocktails/mocktails). Using a wooden spoon, separate the cranberries and place on prepared pan. Allow to dry out for 45 minutes to one hour at room temperature.
Place the remaining 1/2 cup cane sugar on a large plate and transfer the cranberries to the plate. Roll the cranberries in the sugar to coat. Once coated, they're ready to use/eat! :)