This Triple Chocolate Tart features a chocolate cookie base, a thick chocolate fudge layer, and a glossy chocolate ganache.
Preheat the oven to 325 degrees F. Lightly grease a 9-inch tart or pie pan with cooking spray.
In a small bowl, combine cookie crumbs and sugar and then stir in butter. Press firmly into the bottom of the greased and prepared pan and up 3/4ths the way on the sides. Bake for 10 minutes and then remove onto a cooling rack and cool completely.
Whisk together cream and egg yolks in a saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot (but NEVER boils) and thickens slightly. Remove the mixture from the heat and stir in the chocolate chips until completely melted and mixture is smooth. Stir in the salt and vanilla extract.
Pour the chocolate chip mixture into the prepared crust and then refrigerate for 3 hours.