This balsamic dressed corn, avocado, tomato, and cucumber salad is packed with flavor and so easy to make!
If desired, grill the corn on the cob (we love it grilled or added raw!) For grilling directions see post.
In a large salad bowl, combine the halved cherry tomatoes, coined Persian cucumbers, diced avocados, and the corn cut from the cob.
For the vinaigrette add all the ingredients together in a mason jar. Add salt and pepper to taste; I add 1/2 teaspoon salt and 1/4 teaspoon pepper and then add more to the salad overall. Shake the dressing well right before pouring over the salad.
Pour the dressing over the salad, toss, and enjoy immediately! This salad doesn't sit well with the avocado and dressing so don't add either until right ready to eat!