Peaches and cream cake with a delicious cream cheese frosting
Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a well greased 9x13-inch pan.
Bake at 350°F. for 35 to 45 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.
Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread evenly over the cake.