Cuban-inspired, healthy, and nutritious Mojo Salmon Bowls made with salmon, black beans, grilled pineapple, and avocado.
Place the rice in 1 large serving bowl or 3 to 4 separate bowls. Top with the salmon, grilled pineapple and plantains, avocado, tomato, and black beans. Add a squeeze of fresh lime. Season with salt and pepper. Top with green onion, cilantro, crushed red pepper flakes and jalapeño, if desired.
Sprinkle the bowls with a pinch of paprika or cayenne pepper, if desired.