All the ingredients are the exact ingredients for ONE cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar.
Cook the ramen noodles according to package directions (without seasoning packet). Drain, rinse in cold water, and separate into 3 parts. You'll use 1 part for 1 jar.
Layer the jar in this order: chicken base bouillon, minced garlic, dried thyme, lemon pepper seasoning blend, shredded rotisserie chicken, frozen mixed vegetables, and cooked ramen. Add the fresh herbs to the top (OR to a separate small bag on top that you can remove and add after the boiling water has been added).