Chicken & Veggie Noodle Soup

Course Soup
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 pint-sized jar
Author Chelsea


  • 1 teaspoon chicken base bouillon (better than bouillon)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon lemon pepper seasoning blend
  • 1/3 cup prepared rotisserie chicken, shredded
  • 1/2 cup Kroger Frozen Mixed Vegetables
  • 2 ounces cooked ramen (remove seasoning packets)
  • 1/4 cup chopped parsley/green onions


  1. All the ingredients are the exact ingredients for ONE cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar. 

  2. Cook the ramen noodles according to package directions (without seasoning packet). Drain, rinse in cold water, and separate into 3 parts. You'll use 1 part for 1 jar.

  3. Layer the jar in this order: chicken base bouillon, minced garlic, dried thyme, lemon pepper seasoning blend, shredded rotisserie chicken, frozen mixed vegetables, and cooked ramen. Add the fresh herbs to the top (OR to a separate small bag on top that you can remove and add after the boiling water has been added).

  4. When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1-2 minutes and then stir well and enjoy. (I find it much easier to pour into a bowl to stir and eat :))