1teaspoonvegetable base bouillon (better than bouillon)
2teaspoonsmiso paste (I use red miso paste)
1/4-1/2teaspoonginger (depending on personal preference)
1/2teaspoonminced garlic
1teaspoonsoy sauce
1cupFrozen Private Selection Edamame
3tablespoonsshiitake mushrooms,coarsely chopped
2tablespoonsSnow peas
1.5ouncesThin Rice Noodles (I cook 1 section of an 8.8 ounce box and separate it in 3 parts)
1teaspoonrice vinegar
1pint-sized jar
Instructions
All the ingredients are the exact ingredients for ONE cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar.
Cook 1 section of the rice noodles according to package directions. Toss cooked noodles with rice vinegar and separate into 3 parts. 1 part goes into this jar.
Layer the jar in this order: vegetable base bouillon, miso paste, grated ginger minced garlic, soy sauce, edamame, coarsely chopped shiitake mushrooms, snow peas, and rice noodles.
When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1-2 minutes and then stir well and enjoy. (I find it much easier to pour into a bowl to stir and eat :))