The best winter fruit salad with a simple (and healthy) lemon poppyseed dressing
In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.
In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.
Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.
Any leftovers are delicious blended up in a smoothie the next morning :)
Cook time refers to chilling time!