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Jell-o Orange Segments

Orange segments filled up with different flavors of jell-o.

Course Dessert
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 jell-o filled orange halves (about 48-60 wedges depending on how thick you cut them)
Author Chelsea

Ingredients

  • 6 small-medium oranges
  • 5 (3 ounces each) jell-o mixes (grab your favorite flavors/colors; I used raspberry, grape, lime, orange, and lemon jell-o)
  • 2 liter bottle lemon-lime soda (diet or regular), cold

Instructions

  1. Slice the oranges in half. Juice the oranges (drink the juice or save for later) and then using a small metal spoon, scrape around the edges leaving the peel intact.

  2. Place the oranges halves upright in a muffin tin.

  3. Prepare the jell-o flavors. Boil 3/4 cup soda and then stir in 1 (3 ounce) jell-o packet and whisk to combine. Add in another 3/4 cup COLD soda and whisk.

  4. Fill the oranges with the jell-o (as many oranges as you want in that color) and add the leftover jell-o to an 8 x 8 baking dish (optional for leftover jell-o snack!)

  5. Repeat with the other jell-o flavors until all the oranges are filled up.

  6. Place in the fridge and chill for 6 hours to overnight (overnight is best).

  7. Remove and using a very sharp knife, slice the oranges into individual segments.

Recipe Notes

Prep time does not include chilling time.