Sugared Jell-o Grapes

Author Chelsea


  • 2 pounds grapes (red or green or an assortment of both)
  • 1-2 packages Jell-o Mix (you'll use about 1 (3 ounce) package of jell-o mix for that many grapes, but you can use 1/2 of one flavor and 1/2 of another if desired (do not prepare the jell-o; you use the package DRY)
  • 1/3 cup lemon-lime soda (diet or regular)
  • Toothpicks


  1. Prepare the grapes by removing from the stems, washing, and then drying.

  2. Set out the jell-o mix (or mixes) in a small bowl (or bowls). Pour the soda in another small bowl.

  3. Using a toothpick, piece halfway through a grape and then dip it all the way in the soda.

  4. Remove and gently tap the grape on the side of the bowl and then roll it in the (dry) jell-o mix.

  5. Place in the fridge to allow the gelatin to set up a bit, about 20-30 minutes.