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Sugared Jell-o Grapes

Author Chelsea


  • 2 pounds grapes (red or green or an assortment of both)
  • 1-2 packages Jell-o Mix (you'll use about 1 (3 ounce) package of jell-o mix for that many grapes, but you can use 1/2 of one flavor and 1/2 of another if desired (do not prepare the jell-o; you use the package DRY)
  • 1/3 cup lemon-lime soda (diet or regular)
  • Toothpicks


  • Prepare the grapes by removing from the stems, washing, and then drying.
  • Set out the jell-o mix (or mixes) in a small bowl (or bowls). Pour the soda in another small bowl.
  • Using a toothpick, piece halfway through a grape and then dip it all the way in the soda.
  • Remove and gently tap the grape on the side of the bowl and then roll it in the (dry) jell-o mix.
  • Place in the fridge to allow the gelatin to set up a bit, about 20-30 minutes.