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Greek Yogurt Berry Pops

3-ingredient berry fruit popsicles. Pick your favorite berry to customize!
Course Dessert
Cuisine Healthy
Prep Time 10 minutes
Total Time 10 minutes
Author Chelsea

Ingredients

  • 1 and 1/2 cups (~12 ounces) honey vanilla Greek yogurt (We use Greek God's yogurt in these)
  • 2 cups fresh berries -- raspberries, blueberries, strawberries, blackberries, etc.
  • 1 tablespoon honey
  • Popsicle mold or small cups, popsicle sticks

Instructions

  • Combine all of the ingredients and blend in a high powered blender until smooth. (If using strawberries, remove stems first.)
  • Once the mixture is smooth, pour into popsicle molds or small paper cups. 
  • Cover the pops with plastic wrap or foil and then insert a popsicle stick or small wooden spoon into the center.
  • Place in the freezer and freeze until firm, about 6-8 hours.

Notes

Total time does not include mandatory freezing/chilling time for these pops.