Greek Yogurt Berry Pops

3-ingredient berry fruit popsicles. Pick your favorite berry to customize!

Course Dessert
Cuisine Healthy
Prep Time 10 minutes
Total Time 10 minutes
Author Chelsea


  • 1 and 1/2 cups (~12 ounces) honey vanilla Greek yogurt (We use Greek God's yogurt in these)
  • 2 cups fresh berries -- raspberries, blueberries, strawberries, blackberries, etc.
  • 1 tablespoon honey
  • Popsicle mold or small cups, popsicle sticks


  1. Combine all of the ingredients and blend in a high powered blender until smooth. (If using strawberries, remove stems first.)

  2. Once the mixture is smooth, pour into popsicle molds or small paper cups. 

  3. Cover the pops with plastic wrap or foil and then insert a popsicle stick or small wooden spoon into the center.

  4. Place in the freezer and freeze until firm, about 6-8 hours.

Recipe Notes

Total time does not include mandatory freezing/chilling time for these pops.