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Skinny Berry Cobbler


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16 servings
Author Chelsea

Ingredients

  • 2 bags (16 ounces EACH) frozen mixed berries
  • 3 tablespoons cornstarch
  • 1/3 cup light brown sugar, packed
  • 1 teaspoon cinnamon, optional
  • 1 package (15.25 ounces) yellow cake mix
  • 1 can (12 ounces) 10-calorie OR Diet 7-Up/Sprite

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 cake pan with nonstick spray.

  2. Add berries to a large pot over medium high heat. Add in cornstarch, brown sugar, and cinnamon if desired. Heat to boiling. Boil 7 to 10 minutes, stirring constantly, until slightly thickened. Spoon into the prepared cake pan.

  3. Evenly top with the DRY cake mix.

  4. Covering the cake mix as much as possible, pour the soda over evenly. (Don't mix soda and cake mix so you get the crumbly topping instead of cake topping!)

  5. Bake for 45-55 minutes or until the a toothpick inserted to the cake comes out clean.