A super simple, one skillet, turkey sausage and veggie hash (and eggs if you want!) A great meal anytime of the day!
Add in the butter, keeping the heat at medium-high. Stir the butter around and add in the veggies -- the chopped peppers and onions. While those begin cooking, dice the potatoes (remove skins if desired, I like to leave them on). Add the potatoes in and cook, stirring occasionally, until the veggies are crisp tender and the potatoes have a nice crisp exterior, about 4-7 minutes. Add in the garlic and seasonings: dried parsley, Italian seasoning, paprika, and salt + pepper to taste. (If you want eggs, make 4 "wells" in the hash and crack the eggs into the wells (Add eggs before veggies are finished so they don't get too browned). Fry until the whites are set/eggs are to your liking and remove + serve immediately).