Cheesecake Overnight Oats

These peanut butterĀ cheesecake overnight oats make for an easy, quick, and healthy breakfast or snack option.

Course Breakfast
Cuisine Healthy
Keyword Cheesecake Overnight Oats
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 1
Calories 386 kcal
Author Chelsea Lords


  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup unsweetened applesauce or vanilla yogurt*
  • 1/3 cup unsweetened almond milk or sub another milk
  • 1/2 cup old fashioned oats**
  • 2 teaspoons sugar-free cheesecake pudding
  • 1/2 teaspoon truvia or sub another sweetener


  1. In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
  2. Add in the applesauce, milk, oats, cheesecake pudding, and sweetener.
  3. Stir well and make sure the peanut butter is mashed in thoroughly.
  4. Transfer the mixture into a small jar or sealed container.
  5. Place in the fridge for at least an hour or until oats are completely softened.
  6. Store overnight oats in the fridge for up to 3 days.

Recipe Notes

*You can substitute a very ripe mashed banana for the applesauce or yogurt **If you want you can substitute quick oats for old fashioned oats and the breakfast will be ready to eat immediately instead of being stored in the fridge overnight.