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The BEST and easiest dessert! 6-ingredient NO BAKE Chocolate Pudding Pie. Impressive looking, little effort

The Easiest Triple-Layer Pudding Pie

A six-ingredient easy triple-layer chocolate pudding pie. A dessert dressed to impress with minimal effort. Perfect for a potluck or holiday celebrations!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 9-inch pan
Calories 311 kcal
Author Chelsea, inspired by Lemon Pudding Pie by Kraft Foods

Ingredients

  • 25 oreos or chocolate sandwich cookies
  • 6-7 tablespoons unsalted butter
  • 1/4 cup white sugar optional
  • 2 packages (3.9 ounces EACH) instant chocolate pudding mix
  • 2 cups whole milk
  • 1 container (8 ounces) frozen whipped topping thawed,
  • Optional: mini chocolate chips and/or raspberries

Instructions

  1. Blend or pulse the oreos (no need to remove the filling) until they resemble fine crumbs.
  2. Mix the crumbs with the sugar (only if desired and you like a really sweet dessert!) and melted butter (start with 6 tablespoons and add 1 more tablespoon if it isn't coming together enough).
  3. Spray a pie pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
  4. Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes.
  5. Remove 1 and 1/2 cups of the pudding and place in the bottom of the cookie crust. Spread evenly.
  6. Combine the remaining pudding with half of the whipped topping and spread evenly on top of the chocolate pudding.
  7. With a clean spatula, spread the remaining whipped topping evenly on top.
  8. If desired sprinkle mini chocolate chips on top.
  9. Chill in the fridge for at least 3 hours.
  10. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
  11. If desired, serve with fresh raspberries.

Recipe Notes

Cook time refers to chilling time