Optional toppings: cherry tomatoes, green onions, cilantro, fresh lime, fat-free sour cream, olives, guac or avocado
Instructions
COMBINE: In a large skillet over high heat, combine the "add first" ingredients. Stir and bring to a boil.
ADD REMAINING INGREDIENTS: As soon as it boils, add the "add later" ingredients. Stir and bring back to a boil.
COOK: Boil, uncovered, for 5-9 minutes, stirring every minute or so to keep pasta from catching. Cook until pasta is almost done, but a tiny bit firmer than you want, and is still saucy. Remove skillet from heat and stir for another minute or so to let the sauce reduce and pasta finish cooking.
ADD CHICKEN & CHEESE: Stir through chicken. Add cheese, 1/4 cup at a time stirring gently until melted.
ENJOY: Serve promptly adding any desired toppings to individual plates. We love a scoop of sour cream, squeeze of lime, diced avocado, and some green onions or cilantro. Enjoy!
Video
Notes
Note 1: Skillet: Here's the exact skillet I use and LOVE. Smaller skillets will take longer to cook.Note 2: Heat levels vary by brand; a mild variety (we love Old El Paso) is recommended.Note 3: For the most possible flavor, make your own (otherwise we recommend a good brand of Taco Seasoning (1 oz size) for the most flavor).