1 and 1/2 to 2cupsfreshly grated mozzarella cheeseto taste preference
1/2cupParmesan cheese
Salt and Pepperto taste
Instructions
In a large pot, bring salted water to boil and cook the noodles.
While the noodles are cooking, wash and dry the spinach and shred the cheese.
When there is about 2 minutes left until the noodles are done, add the frozen corn to the pot.
Drain the noodles and corn.
Return the pot to the stove and turn the temperature down to low heat.
Immediately stir in the alfredo sauce, marinara sauce, and spinach. When everything is mixed together, stir in the cheese to taste preference and serve immediately.
Optionally garnish with additional Parmesan cheese.
Notes
*If you don't like cooked spinach, you can omit the spinach and it won't affect the meal. I've made it without spinach and it tastes great!