1 and 1/2cupsBetty Crocker chocolate chip cookie mixdry and separated
1/4cuppowdered sugar
1/4cupminiature chocolate chips
1tablespoonbuttermelted
Instructions
Combine the milk chocolate chips and vegetable oil in a microwave-safe bowl.
Microwave for 30 seconds, stir and then return to microwave for 15-20 seconds. Stir until completely melted.
In a large bowl place the 5 cups rice chex cereal. Pour the melted chocolate over the cereal and stir to coat.
Transfer the mixture into a large resealable bag. Add in 1 cup of the chocolate chip cookie mix, the powdered sugar, and the miniature chocolate chips.
Shake until well coated.
Spread the mixture on a 9 x 13 pan and allow to set up.
Meanwhile, combine 1/2 cup of the chocolate chip cookie mix with 1 tbsp. melted butter. Stir and knead it until a dough forms. If needed add a little bit more butter or water if it is too crumbly.
Pinch off small pieces and roll to form small bits of cookie dough.
Once all the dough has been made into small cookie dough pieces, mix with the chex mix.