6-ingredient EASY Oatmeal Cookie Jam Bars
Line an 9 x 9-inch pan with parchment paper and set aside.
Beat in the flour and baking soda.
Spread the jam on top of the base avoiding the perimeter of the pan otherwise it will leak out and burn on the sides.
Sprinkle the remaining oat mixture on top of the jam.
Bake for 30-35 minutes or until the top is lightly golden. Remove and allow to cool at room temperature for at least 2 hours before cutting into the bars.
Bars best enjoyed within 2-3 days.