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Brownie Oreo Ice Cream Bars

Brownie-bottomed, oreo-topped, hot-fudge smothered, ice cream-covered dessert bars. So easy to make, perfect for a hot summer day, and absolutely delicious!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 bars


  • 1 package fudge brownie mix + ingredients called for make certain the brownie mix is intended for a 9 x 13 pan!
  • 27 oreos separated (leave 3 for topping)
  • 1 container (12.8 ounces) hot fudge topping
  • 1 container (48 ounces) cookies and cream ice cream
  • 1 container (8 ounces) frozen whipped topping completely thawed
  • Optional: parchment paper


  • Prepare the brownies according to package directions. Spray a 9 x 13 pan with nonstick spray (OR for easiest removal, line with parchment paper) and bake the brownies according to package directions. Slightly underbake the brownies by 2-3 minutes.
  • Remove and allow the brownies to cool completely.
  • Coarsely chop all but 3 oreos. Place on top of the cooled brownies.
  • Warm the hot fudge for 30 seconds and then pour and smooth the hot fudge evenly over the brownies.
  • Place in the freezer for 10 minutes and remove the ice cream to soften a bit at this time.
  • Scoop large amounts of ice cream over the hot fudge. Evenly scoop out the entire container of ice cream over the hot fudge layer.
  • Smooth the ice cream down using a metal spatula until it is even. Freeze for 2 hours and preferably overnight.
  • Spread the whipped topping evenly over the ice cream and, if desired, garnish with three crushed up oreos (no need to remove the filling).
  • Cover and return to the freezer to 20-30 minutes.
  • Allow to sit out for a few minutes before slicing into bars.



Recipe time does not include chilling which does take a bit of time.