Strawberry Frozen Yogurt

A deliciously creamy strawberry frozen yogurt with only 6 ingredients that can be whipped together in minutes before adding to an ice cream maker!

Course Dessert
Cuisine American
Keyword Strawberry Frozen Yogurt
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 15 minutes
Servings 6 -8 servings
Author Chelsea


  • 4 cups (32 ounces) full fat vanilla yogurt Greek yogurt (I recommend Greek God's honey vanilla yogurt)
  • 1 cup heavy whipping cream
  • 2/3 cup white sugar
  • 1 and 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 bag (16 ounces) frozen strawberries


  1. In a very large blender, combine all of the frozen yogurt ingredients. Blend until smooth.
  2. Pour into your ice cream maker and freeze according to maker's instructions.
  3. Once frozen, transfer the mixture into a resealable container and freeze until hard about 4-6 hours OR eat right out of the ice cream maker (this is our favorite way to enjoy it; the consistency is delicious!)