Combine the almond butter, yogurt, chocolate almond milk, vanilla, unsweetened cocoa powder, and salt in a bowl. Mix until all ingredients are well incorporated
Stir in the oats. Taste and add sweetener of choice if desired.
Place into a tightly re-sealable jar or tupperware in the fridge overnight OR stick in your fridge for about 20 minutes.
In the morning, top with miniature chocolate chips and stir throughout. This is optional but makes these "double-chocolate" and super delicious!!