Optional: miniature chocolate chipsor dark chocolate
Optional Peanut Butter Oatmeal Cookies
2tablespoonsoat flourregular oats that have been blended
2tablespoonsminiature chocolate chips
In a small bowl, combine the peanut butter, and vanilla extract. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
Add in the yogurt, milk, oats, sweetener, salt, and cinnamon.
Stir well and make sure the peanut butter is mashed in thoroughly.
If desired, add in mini or dark chocolate chips and stir into the oats.
Transfer the mixture into a small jar or sealed container.
Place in the fridge for at least an hour or until oats are completely softened.
Store overnight oats in the fridge for up to 3 days.
For the "cookies" mix together the honey and peanut butter in a small bowl. Microwave for 20 seconds and stir well. Stir in the oats and oat flour (measure the oat flour AFTER blending the oats in a blender or food processor). The mixture will be thick and if it's not thick enough add additional oat flour.
Mix in the miniature chocolate chips. Form small balls by squishing the mixture and then rolling into balls. You need to squish it tightly and roll them tightly to keep it together.