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Chocolate and Vanilla (Twist-Style) Frosty

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Chelsea

Ingredients

Chocolate Frosty

  • 1 container (8 ounces) frozen whipped topping (I used Cool Whip), completely thawed
  • 1/4 cup instant chocolate pudding mix dry
  • 1/2 cup whole milk
  • 1/2 cup ice cubes

Vanilla Frosty

  • 1 container (8 ounces) frozen whipped topping
  • 1/4 cup instant vanilla pudding mix dry
  • 1/2 cup whole milk
  • 1/2 cup ice cubes
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all of the ingredients for the chocolate frosty into a blender. Blend until smooth and transfer into a prepared ice cream maker.
  2. Freeze according to manufacturer's instructions.
  3. Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are making the vanilla frosty to go with it.
  4. For the vanilla frosty, combine all of the ingredients into a blender. Blend until smooth and transfer into a prepared ice cream maker.
  5. Freeze according to manufacturer's instructions.
  6. For the twist - alternate flavors in a large dish. Enjoy immediately.
  7. Freeze any leftovers in an airtight container.

Recipe Notes

Cook time refers to freezing time in the ice cream maker per flavor.