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{Football} S'mores Snickers Brownie Batter Dip

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Chelsea


  • 1 package (15.25 ounces) Chocolate Fudge Cake Mix
  • 1 package (3.9 ounces) chocolate fudge pudding mix dry
  • 3 large eggs at room temperature
  • 3/4 cup vegetable oil
  • 3/4 cup sour cream
  • 2 and 1/2 teaspoons vanilla extract
  • 1 cup buttermilk or sub scant 1 cup milk + 1 tbsp vinegar- mixed together and let sit for 5 minutes
  • 6 regular-sized Snickers bars
  • Chocolate frosting
  • 1/2 cup vanilla or cream cheese frosting


  • Preheat the oven to 350 degrees F. Line a muffin tin with liners and set aside.
  • In a large bowl, sift together the pudding and cake mix.
  • In a separate bowl, combine the eggs, vegetable oil, sour cream, vanilla, and buttermilk.
  • If you don't have buttermilk, combine 1 cup of milk with 1 tbsp. white vinegar in a separate cup and let sit for 5 minutes and then add to mixture.
  • Mix wet and dry until combined (do not over-stir or beat in too much air)
  • Fill up the liners 3/4ths the way full.
  • Remove the Snicker's from the wrapper and cut into four equal parts. Press one piece into each cupcake.
  • Bake the cupcakes for 17-20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove and let cool.
  • Once the cupcakes are cooled, spread chocolate frosting over them.
  • Fill up a plastic bag with vanilla frosting, cut off the tip of the bag, and pipe laces over the chocolate frosting.