Creamy chicken tortellini soup with veggies -- easy, hearty, delicious, and ready in 30 minutes!
Heat olive oil in a large pot over medium-high heat. Add onion, carrots, corn, and celery and saute until crisp tender, about 4-5 minutes. Add the garlic and saute for another minute. Add in chicken broth, chicken breasts, oregano, parsley, thyme, Italian seasoning, and salt & pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 - 15 minutes until chicken is completely cooked through.
Remove cooked chicken from soup, let cool slightly, then shred with two forks.. Meanwhile, add tortellini to soup in pot, cover pot with lid and follow package directions to cooking the tortellini. Add in spinach during last minute of cooking time. Stir in chicken, white sauce, and heavy cream. Serve with parmesan cheese.