1 and 1/2cupschocolate milkregular chocolate milk, chocolate almond, or chocolate soymilk
1cupvanilla Greek yogurtfull fat for best texture/taste
1/2tablespoonvanilla extract
1/2cupchocolate Nesquik powder
Pinch of salt
3-4tablespoonsagave nectaror other sweetener*
Instructions
Slightly warm up the peanut butter until you can easily stir it. Mix the peanut butter, chocolate milk, Greek yogurt, vanilla extract, Nesquik powder, and salt together.
Stir until completely combined and then add *sweetener (maple syrup, honey, agave, stevia, granulated sugar, etc.) to desired preference. I always add 3 tablespoons, but feel free to reduce or increase even over 4 tablespoons.
Pour the mixture into the molds and freeze until solid.