Pumpkin Spice "Latte" Floats

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 lattes, depending on the size
Author Chelsea


  • 1 CUP canned pumpkin not an entire can
  • 1/2 cup brown sugar lightly packed
  • 1 teaspoon cinnamon
  • Pinch of each: nutmeg and ground cloves
  • 1 tablespoon vanilla extract
  • 4 cups whole milk
  • Caramel Swirl or Coffee flavored Ice Cream
  • Serve with: Simply Pure Caramel Coffee Creamer, spray whipped topping, homemade caramel sauce


  1. In a large sauce pan over medium heat, add in the pumpkin, sugar, cinnamon, nutmeg, and cloves.
  2. Stir until well combined. Add in the vanilla and stir.
  3. Add in the whole milk and then whisk until well combined.
  4. Use an immersion blender to blend up the mixture and add some froth OR very carefully transfer the mixture to a blender and pulse a few times to get that good frothy texture.
  5. Fill up glasses with a few scoops of ice cream.
  6. Pour the pumpkin latte into the glasses and add coffee creamer, whipped topping, and caramel sauce all to desired preference.
  7. Enjoy immediately.
  8. Save leftovers of the drink in the fridge for up to 1 week.