A delicious and simple no bake pumpkin cheesecake ball with toffee!
*Do not use a lower fat or spreadable cream cheese as this won't set up. Use real butter. Both should be at room temperature and not at all melted for best results. **Use a thicker canned pumpkin (it shouldn't be watery at all) I prefer Libby's canned pumpkin for consistency. ***Cook time refers to chilling time and time required to bring the butter and cream cheese to room temperature.