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One Pan Harvest Sausage and Veggies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Chelsea

Ingredients

  • 13 ounces smoked sausage
  • 3-4 cups (~4 potatoes) large sweet potatoes chopped
  • 1 pound Brussels sprouts halved
  • 1/3 cup olive oil
  • 3/4 tablespoon dried oregano
  • 3/4 tablespoon dried thyme
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Seasoned salt and pepper
  • 3-4 sprigs fresh rosemary
  • 1/3 cup dried cranberries
  • 1/3 cup toasted pecans
  • Optional: freshly grated Parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Thickly coin the sausage, peel and chop into small pieces the sweet potato.
  3. Cut off the brown ends of the brussels and slice them in half.
  4. Put the sausage, sweet potato, and brussels all on a large sheet pan.
  5. In a small bowl, combine the olive oil, oregano, thyme, basil, paprika, garlic powder, seasoned salt (I use 1/2 teaspoon -- scale to preference), and cracked pepper (I use 1/2 teaspoon -- scale to preference).
  6. Stir together and then pour over the sausage and veggies.
  7. Add the sprigs of rosemary and then toss everything together.
  8. Bake for 15 minutes, remove and stir everything around.
  9. Return to the oven and bake for another 8-15 minutes or until veggies are tender.
  10. Remove from the oven and toss again adding in the cranberries and pecans.
  11. If desired top with some freshly grated parmesan cheese and enjoy.