-
Preheat the oven to 400 degrees F.
-
Thickly coin the sausage, peel and chop into small pieces the sweet potato.
-
Cut off the brown ends of the brussels and slice them in half.
-
Put the sausage, sweet potato, and brussels all on a large sheet pan.
-
In a small bowl, combine the olive oil, oregano, thyme, basil, paprika, garlic powder, seasoned salt (I use 1/2 teaspoon -- scale to preference), and cracked pepper (I use 1/2 teaspoon -- scale to preference).
-
Stir together and then pour over the sausage and veggies.
-
Add the sprigs of rosemary and then toss everything together.
-
Bake for 15 minutes, remove and stir everything around.
-
Return to the oven and bake for another 8-15 minutes or until veggies are tender.
-
Remove from the oven and toss again adding in the cranberries and pecans.
-
If desired top with some freshly grated parmesan cheese and enjoy.