1/2cupmilk chocolate and peanut butter chips~3 ounces (Nestle makes this combination of baking chips)
1/2teaspoonvegetable oil
1cupsalted and roasted peanuts
Instructions
Line a miniature muffin tin with muffin liners and set aside.
In a microwave safe bowl, combine the peanut butter + chocolate chips with vegetable oil and melt in the microwave in bursts of 20 seconds, stirring in between each burst for 15 seconds.
Be patient in melting and make sure to stir really well in between each bursts as it's easy to burn the chocolate.
Stir in the peanuts until well coated.
Using a cookie scoop, scoop the mixture into the prepared muffin tin. Tap the muffin pan a few times on the table.
Spoon any extra leftover chocolate over the top and then let harden either at room temperature or in the fridge.