1cupunsweetened vanilla almond milk(or milk of choice - Note 1)
1cupfrozen wild blueberries
3/4cupfrozen banana coins(~1 medium ripe banana)
2tablespoonsalmond butter(or peanut butter)
Instructions
NIGHT BEFORE: Peel the banana and slice into coins. Place the coins in a sealed bag in the freezer the night before making this smoothie.
DAYOF: Combine the almond milk (see Note 1), frozen blueberries, frozen banana, and almond butter in a large, powerful blender. Process until smooth. Taste and adjust if needed. (Depending on the sweetness of the banana you may need to add a bit of honey or maple syrup; we usually don't need to add either!)
Enjoy immediately.
Notes
Note 1: You can use any type of milk you like; just check and make sure it's dairy free if that's a concern. Vegan = no animal products, so vegans will need to use nut milk instead of cow's milk.