Peach Streusel Overnight Oats

Servings 1 serving
Author Chelsea


  • 1/2 cup old fashioned oats
  • 1/3 cup almond milk or sub another milk
  • 1/4 cup peach yogurt
  • 1/2 teaspoon truvia or sub an equivalent of another sweetener
  • 1 teaspoon and 1/2 vanilla extract separated
  • Pinch of cinnamon
  • 1/2 tablespoon coconut oil
  • 1 peach


  • 1/2 tablespoon coconut oil
  • 1 tablespoon old fashioned oats
  • 1/2 tablespoon white whole wheat flour or regular flour
  • tablespoon Scant 1/2 brown sugar
  • Pinch of cinnamon


  1. In a small bowl, stir together the oats, milk, yogurt, sweetener (I like truvia, but if you don't have it use another sweetener and make sure to scale it to taste), 1/2 teaspoon vanilla extract, and cinnamon. Stir together and place in an airtight container. Put in the fridge overnight.
  2. In the morning, remove the pit from the peach and finely chop into small pieces. Combine the chopped peach with the 1/2 tablespoon coconut oil and the remaining 1 teaspoon vanilla extract in a skillet over medium low heat. Stir until the peach is tender and fragrant. Remove and allow to cool.
  3. For the streusel: Melt the coconut oil in the same skillet used for the peach. Add the remaining streusel ingredients and stir well. Stir over medium low heat until the oats are lightly crisp and fragrant.
  4. Stir the cooled peach into the oats and then top with the warm streusel. Enjoy immediately