Chocolate Raspberry Banana Bites.

Creamy, dreamy chocolate yogurt dip and fresh raspberry topped banana bites- comes together in minutes and eaten up even faster! These are the perfect afternoon snack.

Course Dessert
Cuisine American
Keyword banana bites
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8
Calories 46 kcal
Author Chelsea


  • 4 bananas, sliced
  • Fresh berries such as raspberries, strawberries, blackberries, or blueberries

For the Chocolate Dip:

  • 1 container (32 ounces) Low-Fat Vanilla Yogurt
  • 1 container (8 ounces) Lite Cool Whip
  • 1 box (3.4 ounces) dry instant chocolate pudding mix


  1. In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
  2. Cover with plastic wrap and allow to chill for about 30 minutes.
  3. After pudding has congealed, top each banana with 1 Tablespoon of the chocolate yogurt and a raspberry. Serve immediately.
  4. If you want to make these ahead of time, prep chocolate yogurt, and assemble before serving or the bananas will turn brown and the yogurt will get watery from the raspberry.
  5. Store chocolate yogurt in an airtight container in the refrigerator for up to 5 days.