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10-minutes to make - mini ice cream cookie cakes

Miniature Cookie Ice Cream Cakes

Miniature Cookie Ice Cream Cakes Prep time: 10 mins Total time: 10 mins Serves: 3 miniature cakes
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cookie cakes
Author Chelsea

Ingredients

  • 1 M package &M sandwich cookies found with dessert freezer treats
  • 1/2 cup prepared vanilla or cream cheese frosting
  • 1 ounces container frozen whipped topping thawed, 8
  • Sprinkles optional

Instructions

  1. Unwrap the sandwich cookies. Place three down on a parchment-lined pan.
  2. Spread the tops of each sandwich cookie evenly with the frosting (Disperse the 1/2 cup evenly among the three sandwiches). Scale the amount up or down to personal taste preferences - I like a thick frosting layer!
  3. Place the remaining three sandwich cookies on top of the frosting and press down to secure. Scrape away any of the frosting that oozes out off.
  4. Using a spatula, spread the completely thawed whipped topping around and on top of the cakes in an even layer. The container should cover all three cakes so long as it isn't applied too thick. If it is pretty thick, you may need extra
  5. Top with sprinkles if desired.
  6. Cover the pan without touching the cakes and place in the freezer to harden up for 20-30 minutes.
  7. These are best served the same day you make them otherwise they tend to get a bit soggy.