1 and 1/4cupfreshly grated Mexican or medium/sharp cheddar cheese*
1/2cupsalsa
1tablespoontaco seasoning
1can (4 ounces)chopped green chilies or jalapeñosoptional
Chopped green onions,optional
Corn chips,for serving
Instructions
Spray a small slow cooker with nonstick spray.
Pour in the cans of chili, the cream cheese, grated cheese, salsa, taco seasoning, and green chilis or jalapeños (if desired for some extra heat).
Place on the lid and turn the slow cooker to low. Keep on low, stirring occasionally, until all of the cheeses are melted and the dip can be stirred into a creamy dip.
Keep on warm temperature for serving.
If desired, garnish with green onions and serve with corn chips.
Notes
*I recommend freshly grated cheese as the pre-grated cheese tend to make this dip more greasy and "stringy." The flavor you use is important - pick a cheese you LOVE for the best possible dip!