2tablespoonsfreshly squeezed juice of a clementine(or orange)
Tiny pinch of fine sea salt
Instructions
SOFTEN CREAM CHEESE: Remove the cardboard box and inner foil wrapper from the block of cream cheese. Place in a microwave-safe bowl or plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened. Time will vary, depending on your microwave; just remember you want it softened-- not melted.
ADD MARSHMALLOW FLUFF: Place the softened cream cheese in a bowl attached to a stand mixer with the whisk attachment (or use a large bowl and beat with a hand mixer). Run a spoon under hot water and dry it off then use to scoop out the marshmallow fluff. Add the fluff to the bowl along with the fresh clementine juice and salt. Beat at steady speeds (don't whip it!) until completely smooth and creamy.
CHILL: Cover and refrigerate the dip until thoroughly chilled, for about 30 minutes.
ASSEMBLE: Prep the fruit by washing and completely drying. (Make sure it is 100% dry before serving it with the dip-- otherwise, the dip slides right off!) Assemble the fruit on a large flat plate or platter to look like a rainbow. Scoop up the dip and place it like clouds at the bottom of the rainbow. Use the back of the spoon to add texture to the clouds. Enjoy promptly!
Video
Notes
Note 1: Cream cheese: Choose a full-fat, high-quality brand for the best results. Be sure to use brick-style cream cheese, not cream cheese from a tub. We recommend Philadelphia® brand (not sponsored).Note 2: Marshmallow fluff: Use the best quality brand for the best flavor. We love Kraft® Jet-Puffed (not sponsored).Nutrition information is only calculated for the fruit dip, as fruit will vary!