Looking for a delicious and satisfying MacaroniSalad that packs a punch of flavor? Look no further! Our special recipe is the perfect combination of tender pasta, crisp veggies, and a robustly flavored dressing that will leave your taste buds tingling.
COOK MACARONI: Bring a large pot of water to a boil. Once the water is boiling, add salt-- about 1 tablespoon for every 4 quarts of water. Then add the pasta to the pot and cook according to the package directions (for the lowest time indicated). Once the pasta is cooked, drain it and then let it cool. Toss it a few times as it is cooling to keep it from sticking together. While pasta is cooking and cooling, prepare veggies: finely dice celery, pepper, and green onions. Peel and then grate the carrots (on the large holes of the grater).
DRESSING: Meanwhile, combine the dressing ingredients. Season to taste. (We add 1 tsp salt and 3/4 tsp pepper.)
ASSEMBLE: Once the pasta is cooled, put it in a large mixing bowl. Add in the prepared veggies (carrots, celery, onion, and pepper). Pour the dressing over the all ingredients and toss everything together.
ADJUST: Taste and adjust seasoning if necessary, adding more salt, sugar, vinegar or mayo as needed until flavors sing.
CHILL: Let the salad chill for at least 20-30 minutes before serving. Serve at room temperature, tossing again before serving. Salad is still delicious for the next couple of days; just toss well before serving.
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Notes
Note 1: Macaroni: Don't use the entire package here-- it will be too much pasta for the amount of veggies and dressing. Three cups is perfect!