This Chex Mix Recipe is loaded with crispy cereal, pretzels, cheese crackers, and nuts. The seasoned butter pulls everything together into a mix that is nothing short of addicting!
PREP: Preheat the oven to 250 degrees F. Set out an extra-large (15×21 inch sheet pan) or 2 smaller (11x17-inch) sheet pans and set aside.
COMBINE: In a very large bowl, add the Chex cereal, cheese crackers, pretzels and nuts. Toss to combine.
SEASONED BUTTER: In a separate bowl, combine the melted (but not hot!) butter with Worcestershire sauce, seasoned salt, garlic powder, onion powder and paprika. If desired add in some cayenne pepper (start with 1/4 tsp and increase from there) or Tabasco/hot sauce (start with 1 tbsp and increase from there).
TOSS TO COAT: While gently mixing everything, very slowly drizzle the butter mixture over. Be sure to toss really well so the mixture is evenly covered with the seasoned butter.
BAKE: Spread the mixture on prepared pans making sure it's in an even layer (not piled). Bake for 1 hour, stirring and flipping the mix every 20 minutes. (Spread in an even layer again after every stir/flip). Remove from the oven and let stand, at room temperature, until fully cooled before serving. Enjoy!
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Notes
Note 1: Make it spicy: If you'd like a spicy mix, add some cayenne pepper (start at 1/4 teaspoon) and/or Tabasco sauce (start at 1 tbsp, increase from there).