Bundt Cake

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Two copycat Bundt cake recipes patterned after the famous bakery, Nothing Bundt Cakes®. This post includes not one, but two recipes: one for a double-chocolate cake and the other for a vanilla-raspberry Bundt cake.

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A Bundt cake gets its name from the pan that shapes the cake into a distinctive donut shape. If you don’t happen to have a Bundt pan, try this chocolate cake recipe or this carrot cake recipe in the meantime, until you do get your hands on a Bundt pan! 🙂

Slice of luscious double chocolate bundt cake with a spoonful about to be enjoyed.

The best Bundt cake

Nothing Bundt Cakes was started in Las Vegas and now has over 250 bakeries in the United States. Everyone I know raves about their premium cakes so I thought I’d make a simplified copycat version today–two versions, in fact, in case you have a strong preference for either chocolate or vanilla.  I’ll also share a few more flavor ideas in this post.

These copycat Bundt cake recipes start with a cake mix and a pudding mix. They are so easy, but yield incredibly moist and flavorful cakes that taste so similar to the originals. In fact, after trying one, my husband thought I had purchased them from the bakery!

So while Nothing Bundt Cakes might not deliver in your area, you don’t need that delivery anyway with these recipes.

Making copycat chocolate bundt cake from scratch: mixing wet and dry ingredients, pouring into a bundt pan, and baking.

Yes, a regular cake mix works in a Bundt pan, but by adding a few extra ingredients we take the cake from meh to WOW.

My mom is practically famous for her doctored-up cake mix recipes, including the very recipe (with a few small tweaks) I’m sharing today.

Plating a slice of delicious chocolate bundt cake, a tempting dessert.

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12 Comments

    1. I’ve never tried it but I think it could work! I’d love to hear how it goes if you do give it a try! Thanks for your comment! 🙂

      1. 5 stars
        I made this chocolate cake in early fall when I treated myself to a new pine forest bundt pan- it was easy because instructions are so detailed. Cake turned out amazing, not a bite leftover – reviewing recipe again today as I’m making again for Christmas 😊 easy for an infrequent baker like me-thanks!

  1. 4 stars
    Made the chocolate bundt cake for my daughter’s second bday. It was so delicious! I could have cut frosting ingredients in half and would have been perfect and less wasteful. But, have bookmarked so can make again!

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