Home > Desserts > Brownie Trifle Brownie Trifle February 12, 2020 | 5 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This show-stopping Brownie Trifle is loaded with tender, fudgy brownie bites, a creamy vanilla filling, and fresh berries. It’s easy to make and assemble and is such a crowd pleaser wherever you serve it. And don’t let a gluten intolerance stop you from enjoying this trifle, you can always make these Gluten-Free Brownies to add in! Trifles With Brownies Delicious Brownie Trifle is courtesy of my sister; it’s one of her favorite desserts that she made throughout college. A few weeks ago, she gave me a copy of her recipe and we made it together. My boys had a few bites and it was such a hit that my youngest son requested it for his 4th birthday. Of course we made it for his birthday and I knew I had to share it here in time for Valentine’s Day. If you’re doing Valentine’s Day at home, this would be the perfect treat to make. Ingredients In Brownie Trifle Brownie Mix: Forms the chocolatey base. Milk Mixture: Combines sweetened condensed milk and 1% milk for creaminess and sweetness. Instant Vanilla Pudding: Thickens and adds vanilla flavor. Heavy Whipping Cream: Whipped to make the cream layer fluffy and rich. Powdered Sugar: Sweetens the whipped cream. Vanilla: Adds vanilla flavor to the cream. Fresh Berries: Provide a fruity topping to the brownie trifle. QUICK TIP Don’t forget to line the brownie pan with parchment paper. You’ll be able to lift out the whole thing and slice with less mess. Food52 breaks down how to do that perfectly! How To Make Brownie Trifle Bake brownies according to package instructions. Mix condensed milk, 1% milk, and instant vanilla pudding. Whip heavy cream and powdered sugar until stiff. Combine whipped cream with milk mixture. Layer brownie cubes, cream, and fresh berries in a dish. Chill for 1-3 hours. Then serve cold and enjoy your brownie trifle! FAQs How To Serve A Trifle Dessert If you’re looking for a fancier way to serve this brownie trifle, you can do individual clear trifle cups (affiliate link). Otherwise, this trifle serves just how you’d think — with a large spoon. Since the brownies are cut into pieces, it comes out of the trifle dish very nicely. Here’s the exact trifle dish (affiliate link) I use for this recipe. How Long Does The Trifle Take To Set? You can enjoy this dessert right after it’s made. But if you want it to soften more and for the flavors to meld, give it 1-3 hours in the fridge (covered) before serving. You can even make it the night before if desired (see below). Can I Make A Brownie Trifle The Night Before? Yes, you can make a Brownie Trifle the night before. Some people like it that way because it allows the brownies to soften and the cream to develop a stronger flavor. If you prefer it freshly assembled for a chewier brownie texture, you can prep the components separately in advance: Wash and dry the berries ahead of time, storing them in the fridge. Bake the brownies a day ahead, cut them into pieces, and keep them in an airtight container at room temperature. Make the cream filling up to a day in advance and store it in the fridge; it will thicken overnight. More Dessert Recipes Cosmic Brownies brownies with fudge ganache topping and mini chocolate candies Strawberry Shortcake the best homemade biscuits with fresh cream and sugared strawberries Chocolate Pudding Pie with an Oreo crust and only six ingredients Chocolate Cake three layers of fudgy chocolate cake with triple chocolate buttercream Icebox Cake with Oreos and chocolate cream FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Brownie Trifle 4.58 from 7 votes - Review this recipe This show-stopping Brownie Trifle is loaded with tender, fudgy brownie bites, a creamy vanilla filling, and fresh berries. It's easy to make and assemble, and is such a crowd pleaser wherever you serve it. SAVE TO RECIPE BOX Print Recipe Brownie Trifle 4.58 from 7 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe This show-stopping Brownie Trifle is loaded with tender, fudgy brownie bites, a creamy vanilla filling, and fresh berries. It's easy to make and assemble, and is such a crowd pleaser wherever you serve it. Course Dessert Cuisine American Keyword brownie trifle, trifle Prep Time 35 minutes minutes Cook Time 40 minutes minutes Chilling Time 1 hour hour 5 minutes minutes Total Time 2 hours hours 20 minutes minutes Servings 12 -16 servings Chelsea Lords Calories 361kcal Author Chelsea Lords Equipment9x9-inch metal baking panParchment paperNonstick SprayTrifle Dish IngredientsBrownies▢ 1 package (19 ounces) fudge brownie mix Plus the ingredients called for on the back of the box. I prefer Ghiradelli Chocolate Triple Fudge Brownie Mix.Cream Layer▢ 1 can (14 ounces) full-fat sweetened condensed milk▢ 1/2 cup 1% milk (skim is okay, do not use whole or 2%)▢ 1 package (3.4 ounces) instant vanilla pudding, unprepared▢ 1 cup heavy whipping cream▢ 2 tablespoons powdered sugar▢ 1 teaspoon vanilla paste (or pure vanilla extract)Topping▢ 3-4 cups fresh berries Note 1▢ Optional: fresh mint, for garnishUS - Metric USMetric InstructionsBROWNIES: Line a 9x9-inch metal baking pan with parchment paper, adding an overhang. Lightly coat the parchment paper with nonstick spray. Preheat the oven according to the brownie package directions. Prepare and bake according to the directions for a 9x9-inch pan. Let cool completely, lift brownies out of the pan by the edges of the parchment paper and cut into 1-inch cubes with a sharp knife.CREAM: In a large bowl, mix together the sweetened condensed milk and 1% milk. With a hand mixer, beat in the pudding mix and then chill for 5 minutes. While it's chilling, add the heavy cream, powdered sugar, and vanilla paste (or extract) to a stand mixer fitted with the whisk attachment. Whisk on low speed to combine. Gradually increase to high speed until medium to stiff peaks form, about 1-3 minutes. Watch carefully to avoid over-beating. With a spatula, fold this cream into the pudding mixture. Fold until smooth and combined. ASSEMBLE: Place 1/3 of the brownie pieces in the bottom of the trifle dish. Cover with 1/3 of the cream and then 1 layer of berries (~1 cup, depending on size). Repeat the layers twice: brownies, cream, berries. Chill for 1-3 hours (or overnight for soft brownies) and then serve cold. If desired, garnish with fresh mint. Video Recipe NotesNote 1: Berries: You can use just one type of berry (like the raspberries in this photo), or use a combination of a few such as raspberries, blackberries, and sliced strawberries. I typically add 1 cup of berries per layer, but you may want more (or less). Use your best judgment for how much you'd like to add. Note 2: Parchment paper: Parchment paper is important for easy removal of the brownies. Wax paper can melt and foil can stick and tear. Nutrition FactsServing: 16servings | Calories: 361kcal | Carbohydrates: 54.8g | Protein: 6g | Fat: 13.5g | Cholesterol: 32.5mg | Sodium: 249.8mg | Fiber: 0.5g | Sugar: 44g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
I really intended to make this with brownies but needed something fast so made the cream and then layered Graham crackers, strawberries and blueberries for an icebox cake Delicious! Reply
I am so happy you loved this and you were able to make it work with what you had! It sounds delicious! Thanks for your comment! 🙂 Reply