Brownie Trifle

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This show-stopping Brownie Trifle is loaded with tender,  fudgy brownie bites, a creamy vanilla filling, and fresh berries. It’s easy to make and assemble and is such a crowd pleaser wherever you serve it.

And don’t let a gluten intolerance stop you from enjoying this trifle, you can always make these Gluten-Free Brownies to add in! 

A stunning brownie trifle displaying layers of brownies, fresh fruit, and luscious cream filling, all set and inviting.

Trifles With Brownies

Delicious Brownie Trifle is courtesy of my sister; it’s one of her favorite desserts that she made throughout college. A few weeks ago, she gave me a copy of her recipe and we made it together. My boys had a few bites and it was such a hit that my youngest son requested it for his 4th birthday. Of course we made it for his birthday and I knew I had to share it here in time for Valentine’s Day.

If you’re doing Valentine’s Day at home, this would be the perfect treat to make.

Small, bite-sized cubes of freshly baked brownies, ready to be added to the dessert.

Ingredients In Brownie Trifle

  • Brownie Mix: Forms the chocolatey base.
  • Milk Mixture: Combines sweetened condensed milk and 1% milk for creaminess and sweetness.
  • Instant Vanilla Pudding: Thickens and adds vanilla flavor.
  • Heavy Whipping Cream: Whipped to make the cream layer fluffy and rich.
  • Powdered Sugar: Sweetens the whipped cream.
  • Vanilla: Adds vanilla flavor to the cream.
  • Fresh Berries: Provide a fruity topping to the brownie trifle.

QUICK TIP

Don’t forget to line the brownie pan with parchment paper. You’ll be able to lift out the whole thing and slice with less mess. Food52 breaks down how to do that perfectly!

Layer-by-layer construction of a trifle with brownies, starting with brownies, followed by cream and berries, and repeating for a delectable creation.

How To Make Brownie Trifle

  1. Bake brownies according to package instructions.
  2. Mix condensed milk, 1% milk, and instant vanilla pudding.
  3. Whip heavy cream and powdered sugar until stiff.
  4. Combine whipped cream with milk mixture.
  5. Layer brownie cubes, cream, and fresh berries in a dish.
  6. Chill for 1-3 hours. Then serve cold and enjoy your brownie trifle!

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Brownie Trifle

4.58 from 7 votes
This show-stopping Brownie Trifle is loaded with tender, fudgy brownie bites, a creamy vanilla filling, and fresh berries. It's easy to make and assemble, and is such a crowd pleaser wherever you serve it.
A stunning brownie trifle displaying layers of brownies, fresh fruit, and luscious cream filling, all set and inviting.
Print Recipe

Brownie Trifle

A stunning brownie trifle displaying layers of brownies, fresh fruit, and luscious cream filling, all set and inviting.
4.58 from 7 votes
This show-stopping Brownie Trifle is loaded with tender, fudgy brownie bites, a creamy vanilla filling, and fresh berries. It's easy to make and assemble, and is such a crowd pleaser wherever you serve it.
Course Dessert
Cuisine American
Keyword brownie trifle, trifle
Prep Time 35 minutes
Cook Time 40 minutes
Chilling Time 1 hour 5 minutes
Total Time 2 hours 20 minutes
Servings 12 -16 servings
Chelsea Lords
Calories 361kcal

Equipment

  • 9x9-inch metal baking pan
  • Parchment paper
  • Nonstick Spray
  • Trifle Dish

Ingredients

Brownies

  • 1 package (19 ounces) fudge brownie mix Plus the ingredients called for on the back of the box. I prefer Ghiradelli Chocolate Triple Fudge Brownie Mix.

Cream Layer

  • 1 can (14 ounces) full-fat sweetened condensed milk
  • 1/2 cup 1% milk (skim is okay, do not use whole or 2%)
  • 1 package (3.4 ounces) instant vanilla pudding, unprepared
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla paste (or pure vanilla extract)

Topping

  • 3-4 cups fresh berries Note 1
  • Optional: fresh mint, for garnish

Instructions

  • BROWNIES: Line a 9x9-inch metal baking pan with parchment paper, adding an overhang. Lightly coat the parchment paper with nonstick spray. Preheat the oven according to the brownie package directions. Prepare and bake according to the directions for a 9x9-inch pan. Let cool completely, lift brownies out of the pan by the edges of the parchment paper and cut into 1-inch cubes with a sharp knife.
  • CREAM: In a large bowl, mix together the sweetened condensed milk and 1% milk. With a hand mixer, beat in the pudding mix and then chill for 5 minutes. While it's chilling, add the heavy cream, powdered sugar, and vanilla paste (or extract) to a stand mixer fitted with the whisk attachment. Whisk on low speed to combine. Gradually increase to high speed until medium to stiff peaks form, about 1-3 minutes. Watch carefully to avoid over-beating. With a spatula, fold this cream into the pudding mixture. Fold until smooth and combined.
  • ASSEMBLE: Place 1/3 of the brownie pieces in the bottom of the trifle dish. Cover with 1/3 of the cream and then 1 layer of berries (~1 cup, depending on size). Repeat the layers twice: brownies, cream, berries. Chill for 1-3 hours (or overnight for soft brownies) and then serve cold. If desired, garnish with fresh mint.

Video

Recipe Notes

Note 1: Berries: You can use just one type of berry (like the raspberries in this photo), or use a combination of a few such as raspberries, blackberries, and sliced strawberries. I typically add 1 cup of berries per layer, but you may want more (or less). Use your best judgment for how much you'd like to add.
Note 2: Parchment paper: Parchment paper is important for easy removal of the brownies. Wax paper can melt and foil can stick and tear.

Nutrition Facts

Serving: 16servings | Calories: 361kcal | Carbohydrates: 54.8g | Protein: 6g | Fat: 13.5g | Cholesterol: 32.5mg | Sodium: 249.8mg | Fiber: 0.5g | Sugar: 44g

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Recipe Rating




5 Comments

  1. 5 stars
    I really intended to make this with brownies but needed something fast so made the cream and then layered Graham crackers, strawberries and blueberries for an icebox cake Delicious!

    1. I am so happy you loved this and you were able to make it work with what you had! It sounds delicious! Thanks for your comment! 🙂

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