Lemon Pie Bars with a Cream Cheese Frosting + Giveaway

A delicious and moist lemon cake with a gooey filled center – lemon pie filling. This recipe requires minimal ingredients, is quick to make, and sure to be a hit! The combination of a lemon bar, lemon cake, and a lemon pie all in one bar.

{5-ingredient} Lemon Pie Bars with a Cream Cheese Frosting #lemon #dessert #pie

These bars are one of the simplest desserts ever. Like 5-ingredients easy!  And yet, with the taste, people will think you slaved over these bars for hours.

They don’t even come close to tasting like they started with a lemon cake mix. And it’s impossible to tell you didn’t spend hours making a homemade gooey lemon filling, because well, it’s just plain perfect. LOVE when that happens!

If you choose to add the frosting, there are a few more ingredients, but again, that is super easy too. And totally optional. These bars tasted great with and without that frosting. Now that makes for some winning dessert bars!

{5-ingredient} Lemon Pie Bars with a Cream Cheese Frosting #lemon #dessert #pie

So if you make this recipe, what will you be getting? Well for one, the praise and adoration of anyone that gets to consume said bars. But for two, you will get a burst of tangy-tart lemon flavor that has slightly been subdued by the moist cake layer. These bars are light, refreshing, and zesty.

The center part of these bars is a can of lemon pie filling. It is sugary, gooey, and practically oozes out of these bars. I know. Amazing.

The cream cheese frosting adds some heightened sweetness and makes the bars look even prettier. I whip up a very quick homemade cream cheese frosting, but the frosting from the tub would work great as well!

{5-ingredient} Lemon Pie Bars with a Cream Cheese Frosting #lemon #dessert #pie

These bars start with a lemon cake mix that has eggs, butter, and vanilla mixed in. Half of the mix goes on the bottom of the pan and the lemon pie filling is spooned on top. The remaining cake mix gets spooned on in dollups over the pie filling and then baked.

I used a cookie scoop to scoop the batter over the filling evenly throughout the bars. Bake the bars, let em cool, and cut them into large squares.

Once the bars are completely cooled, the cream cheese frosting gets whipped up and then can be piped or spread on the lemon bars if desired.

And then perfect lemon goodness awaits!

{5-ingredient} Lemon Pie Bars with a Cream Cheese Frosting #lemon #dessert #pie

5.0 from 3 reviews
Lemon Pie Bars with a Cream Cheese Frosting
Prep time
Cook time
Total time
Serves: 9 x 13 pan
Lemon Pie Bars
  • 1 box (16.5 ounces) lemon supreme cake mix
  • 2 large eggs
  • 1/2 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 can (22 ounces) lemon pie filling
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, softened (do not melt)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons heavy cream, optional
Lemon Pie Bars
  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 pan with nonstick spray and set aside.
  2. Stir together the lemon cake mix, eggs, butter, and vanilla extract until completely combined.
  3. Spread a little over half of the prepared mix on the bottom of the pan - the mix just has to cover the pan.
  4. Spoon the entire can of lemon pie filling evenly over the cake mix.
  5. Using a cookie scoop or spoon, dollup small amounts of the remaining batter evenly over top of the pie filling.
  6. Bake for 32-35 minutes or until golden brown on top or until a fork inserted into the top of the cake mix (not the center filling) comes out clean.
  7. Allow to cool completely and then cut the bars into large squares.
  1. In a bowl, beat together the cream cheese and butter (do not melt the butter or cream cheese, just soften to room temperature) until smooth. Slowly add in the powdered sugar and the vanilla. Beat until completely smooth. Slowly add in the heavy cream to thin to desired consistency. (This is optional, the frosting works without the heavy cream, but adds creaminess and thins the frosting.)
  2. Fill a frosting bag fitted with a #3 tip (or a plastic bag and cut off the tip) with frosting and pipe the frosting on to the bars. Alternatively you can spread the frosting on the bars with a knife.

And are you ready for an awesome giveaway? I get to help Melanie from Carmel Moments celebrate her first blog birthday! And we are giving one lucky reader a $200 gift card! Good luck!

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a Rafflecopter giveaway

Giveaway: Eligible to one (1) winner residing in one of the 48 contiguous states. Must be 18 years of age to enter giveaway. Starts 12 am 6/20/2014 (EST time) and ends 12 am 7/4/2014 (EST time). To enter the giveaway, you must participate in at minimum, one of the listed entries in the widget and an email address must be provided. Winner will be announced via email and must respond to the subject line: “Congratulations! You’ve Won Carmel Moment’s Amazon Gift Card Giveaway” from [email protected] within 24 hours of deliverance. Failure to respond will forfeit your chance in winning and a new winner will be chosen. I will send the giftcard electronically to chosen winner. Please be advised items may appear different from the photo shown. Carmel Moments and its owner are not held responsible for missing/broken items received by the winner. Good luck and thank you for your entries. There will be more fun recipes, as well as giveaways coming soon! See more at http://carmelmoments.com

More Lemon Desserts:

A lightened-up version of lemon curd mousse served inside a baked sugar cookie cup. This dessert is light, refreshing, and delicious!

Lemon Curd Mousse Sugar Cookie Cups

Strawberry-Lemonade Cheesecake Cookies

Strawberry Lemonade Cheesecake Cookies

Lemon Cheesecake Muddy Buddies

Lemon Cheesecake Muddy Buddies 


    • chelseamessyapron says

      Haha I totally wish cream cheese frosting was my bread and butter…Kinda at least 😉 Thanks Taylor! Have a great weekend as well :)

  1. says

    It’s pretty awesome that there aren’t many ingredients in this lemon pie bar!! I would totally opt for the cream cheese frosting for sure 😀 Lemon bars are a necessity for summer in my book. I’m all about that tangy-tart flavor you described! Thanks for sharing, Cheslea! Have a fabulous weekend!

  2. says

    Oh, these sound so lemony, summery, and refreshing! I love lemon bars, and you know I love cake and frosting, so I’m dying to try one of these! Great idea to combine them all together. :) Love the lines of frosting on top too. Pinning!

  3. says

    these bars look pretty terrific, but i would also like to try the sugar cookie bar with a white chocolate topping. i’ve always wanted to make sugar cookie bars, and the white chocolate topping looks great!

  4. says

    Who doesn’t love 5 ingredient recipes? These are gorgeous! Your set up for the photos turned out so well – especially like your second one from the top. These would stand out at any picnic! The bright citrusy filling just screams summer :)

  5. says

    Love these lemon pie bars! They look delicious especially with the cream cheese frosting! I am obsessed with lemon desserts and can’t wait to try these – pinning and hope you are having a great weekend so far Chelsea :)

  6. says

    My wife is a HUGE fan of lemon flavored anything. I’m pretty sure I would score some major husband points if I make these for her… hmmm, should I? Hahaha of course :) Pinning so I remember to make these gems!

  7. says

    The strawberry skillet roll cake looks great! I have about 800 pounds of rhubarb to use up so I may sneak some of that in there!!

  8. Shelby says

    There are so many recipes on your blog I want to try! I think the next one I’ll get to is the Tropical Quinoa Salad with Tangy Citrus Dressing. That’s a gorgeous salad!

  9. Natasha says

    I’ve got to say, while this recipe for lemon bars looks delicious, I think I’ll be trying the recipe for double chocolate breakfast cookies next. Chocolate for breakfast? Sign me up!

  10. Paula V says

    I am such a die hard lemon fan. My mouth is watering over these lemon bars. Heck, I could literally eat the lemon pie filling straight from the can. I need to make these but for a pitch in so the entire batch does not stay at my house…no self control.

  11. Lori Williamson says

    Chelsea , I’m wondering what you think about adding lemoncello & lemon extract , or lemon sweet preserve to a vanilla supreme cake mix, I’m very allergic to artificial dye. Ive changed ingredients in recipes to natural out of need. Any ideas?

    • chelseamessyapron says

      Hi Lori! You know, I haven’t tried either ever, but I don’t see why those wouldn’t work! I would try lemon extract or even some fresh lemon juice and maybe a little bit of fresh lemon zest. Are you able to have the lemon pie filling?

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