Deep Dish Skillet S’mores

A graham cracker cookie base topped with melted milk chocolate and toasted miniature marshmallows make this incredible deep dish skillet. Ready in under 30 minutes!

Easy and INCREDIBLE deep dish skillet s'moresI think it’s safe to say I’m obsessed with my skillet.

And skillet desserts.

And dessert in general.

Easy and INCREDIBLE deep dish skillet s'mores And now I’m even more obsessed with this s’mores cake, cookie, or pie. Not entirely sure what to call it.

Can PERFECTION please be it’s name?

It’s incredibly simple with all the flavors you know and love from S’mores. Even a touch of campfire – thank you cast iron skillet.

Easy and INCREDIBLE deep dish skillet s'mores The base is a delicious graham cracker tasting cookie. It’s made with the usual cookie suspects – sugars, eggs, flour, vanilla, baking powder, baking soda, salt, and buttahhh. Don’t know why I wrote butter like that, but it was necessary. Trust me.

Anyways the cookie base also has mashed up graham crackers – 3 whole sheets. And some graham flour. Which if you don’t have graham flour, do not worry! You can substitute regular flour and then add in 2-3 more graham cracker sheets. PS- A graham cracker sheet is both squares!

The cookie graham cracker base gets baked for about 12-15 minutes at 350 degrees. Or until lightly browned. As soon as you remove it, it will be pretty puffy and fill most of the skillet. It will deflate :)

Easy and INCREDIBLE deep dish skillet s'mores #dessert #smores

As soon as you remove it from the oven, quickly spread chocolate chips over the graham cracker cookie – a whole bag! I prefer milk chocolate, because, well, that’s a traditional S’more in my mind. But use what you’d like – semi-sweet, dark, white…

And then top with lots and lots of marshmallows. About 2 and 1/2 cups to be exact. More if you’d like. You want to top the chocolate and marshmallows on the cookie as soon as possible. That way the chocolate will melt and the bottom of the marshmallows will too.

To melt the top of the marshmallows and get them a pretty browned color, you broil them in the oven OR you could use a kitchen torch. I broiled mine at 550 degrees for about 30 seconds. Watch the marshsmallows carefully during broiling. One second they will be a beautiful toasty brown and the next – burned! Trust me on that one…these photos happen to be when my babe was sleeping since the first batch ended up burned when I got distracted with him… (He’s so stinking cute – I get distracted A LOT!)

Easy and INCREDIBLE deep dish skillet s'mores #dessert #smores

5.0 from 2 reviews
Deep Dish Skillet S'mores
Prep time
Cook time
Total time
Serves: 6-8
  • 1/4 cup + 2 tablespoons white sugar
  • 1/4 cup + 2 tablespoons brown sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup graham flour (see post for substitutions)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 full graham cracker sheets
  • 1 bag milk chocolate chips
  • 2 and 1/2 cups miniature marshmallows
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, cream together the white sugar, brown sugar, and butter. Beat until fluffy. Beat in the egg and vanilla.
  3. In a separate bowl, combine the flour, graham flour, baking powder, baking soda, and salt. Stir.
  4. Grind the graham crackers in a food processor or blender until crumbs. Stir in with the dry ingredients.
  5. Combine the wet and dry ingredients and press into the bottom of an 8 or 9 inch cast iron skillet.
  6. Bake for 12-15 minutes.
  7. Remove and immediately top with the bag of chocolate chips. Spread the chocolate chips around to coat the entire surface.
  8. Then add the marshmallows. Press them on to cover the chocolate chips. You can add more or subtract some depending on preference.
  9. Broil at 550 degrees for about 30-45 seconds or until the tops of the marshmallows are lightly browned.
  10. Allow to cool and fully set up before serving - about 30 to 45 minutes. Or you can serve it hot after about 10 minutes, it just may be a little bit more messy!

Easy and INCREDIBLE deep dish skillet s'mores

 Craving more skillet desserts?

Skillet Pizookie with Reeses Cups and PB M&M's
Skillet Monster Pizookie

Easy, 30 minute cinnamon roll skillet cake
Easy 30 minutes Cinnamon Roll Skillet Cake


  1. says

    This reminds me of sitting by a fire on a summer night. Ahhh such a happy thought :) love the layers of flavor in this. S’mores are always the way to go! I don’t have a skillet :/ think I’m gonna have to change that because I have seen so many awesome recipes using he a skillet. Plus it’s an essential right? Lasts forever? Thanks for sharing! Pinned!

  2. says

    I don’t know if I’ve told you about my intense s’mores obsession or not, but this deep dish skillet pie is blowing my mind right now. I’m currently borrowing someone’s skillet so I need to make this asap! All of those toasty marshmallows on top are so perfect. Love that shot of the inside! You outdid yourself, Chelsea! :)

  3. says

    This looks utterly delicious Chelsea! I love s’mores and and this deep dish skillet version is totally calling my name! Love the perfectly toasted marshmallows – sure looks like perfection to me :)

  4. says

    Perfection??? Yep – I hereby officially christen this “Perfection”! And seriously – a skillet obsession is for sure a common syndrome, at least among food bloggers (and especially if it can create stuff like this “Perfection”!). 😀

  5. says

    Oh my word this needs to happen in our house immediately! My wife is ridiculously obsessed with all things s’mores and she will go bonkers if I make this for her! Thanks for helping me score some points with the wife! Pinning!

  6. says

    Oh my gosh. I love my skillet too and this recipe is putting it to good use! I am drooling over that picture with a bite taken out of the pie! Yum!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: