Light and fluffy Greek yogurt pancakes made with wholesome ingredients and a refined-sugar free blueberry-peach syrup. The syrup is a delicious addition to these pancakes made with 100% fruit and only 3 ingredients.
These are the first ever pancakes on Chelsea’s Messy Apron. This is a momentous occasion, right?! I don’t really make pancakes all that often for a few reasons which are all changing thanks to this recipe.
First, I feel like they are just WAY too much sugar in the morning. (I know, coming from me who loves dessert for breakfast. But generally, my “dessert” breakfast recipes are fairly low on sugar and high on other wholesome ingredients. So there’s that.) It’s not the pancakes that have too much sugar for me, it’s the syrup….