These chocolate pumpkin scones have all the great flavors you know and love from pumpkin chocolate-chip cookies. PLUS there are chocolate chips in them and a delicious cinnamon-spice pumpkin glaze covering them!
I am crazy in love with pasta! (If you’ve followed my blog for any length of time you probably already know this!) So today, I have over 15 of my favorite pasta recipes here on Chelsea’s Messy Apron. We tend to cycle through these recipes quite often since it seems I’m always wanting pasta. That or some quinoa because I tend to put that in half of my recipes too. Just click on the link under the picture to get directed to the recipe or go directly to Foodie to see the collection I made there – Foodie is a great place to collect your recipes and make plans with what you will do with them!
Enjoy everyone and happy Sunday! XO
A deliciously healthy and easy poppyseed chicken quinoa dish made in your slow cooker. This is healthy comfort food at its best. PLUS a stove-top method for this meal as well.
If you’ve been following my on Instagram, you may have seen a few pictures from the vacation I’ve been on. The husband, babe, and I were able to go home and visit both our families (my family and my in-laws) which was an absolute blast.
These are tried and true family-favorite chocolate-chip cookies with two secret ingredients, no wonder they are the best! These cookies are crisp on the outside and soft/chewy in the center.
So you may be thinking this is juuust another chocolate-chip cookie recipe. That’s where I’m going to tell you, it’s not….
A healthy and light banana and oat bread moistened with Greek yogurt and filled with great ingredients. This bread is easy to make and a great snack or breakfast on the go!
Do you all like Greek yogurt? If it’s all fruity or chocolate or whatever flavored, then I love that. Like hello apple cinnamon - I <3 you. But plain Greek yogurt without anything added in it? Blech….
Two layers of peanut butter cups in these brownies – one layer is baked into the brownies and the other is the peanut butter and chocolate chip topping. These are rich, fudgy, and require a tall glass of milk!
You know those thick-frosted brownies you see at bakeries? Yeah, those have nothing on these. …
Special thanks to Sam’s Club and Collective Bias, Inc. for sponsoring this post. As always, all opinions are my own. ~ A creamy pesto and tomato pasta filled with broccoli and topped with fresh Parmesan cheese, pine nuts, and fresh basil.
You will not believe how easy this dish it to make! When I first started experimenting with this recipe, I created and made my own pesto that got mixed into the sauce for this recipe. …
Special thanks to Collective Bias, Inc. and its advertiser for sponsoring this post. Of course, all opinions are my own. This post features a football-shaped s’mores Snicker’s brownie batter dip. The brownie batter is egg-less and an easy no-bake recipe. Plus some fun football party ideas and some other fun chocolate candy bar recipes.
So it’s a little early, but football season is right around the corner! Are you all excited? I can’t wait! I will, however, admit I am always more excited about the food aspect than the game aspect.
Chocolate-chip oatmeal cookie overnight oats with actual miniature no-bake cookies to top it off. The “cookies” are three-ingredients, very easy, and super healthy to make. This is the perfect on-the-go breakfast!
Clearly, I am not messing around with my overnight oats. These ones have actual “cookies” in them, and the last batch had actual brownie mix in em….
A no-bake, easy preparation, chocolate lover’s granola. A great snack that any chocolate lover will love!
So you may be wondering why the granola is no-bake. I’ve got several reasons….
A deliciously thick swirl of cream cheese inside the best ever zucchini bread. This “secret” family recipe is one you’ll want to use over and over again!