This hearty breakfast has it all – crispy potatoes, soft onions, peppers, eggs, and ham – all made together in one skillet!
Good Morning! I’m Emily from Layers of Happiness – food blog where I share easy, drool-worthy recipes with my mom. I’m so happy to be here with you this morning to share one of our family’s new favorite recipes. Country Breakfast Egg Skillet. This is such a fun and easy breakfast to make… and it has so much yummy flavor packed in!
For some reason, we don’t really eat out for breakfast in the winter… maybe it’s because it’s so cold in general, let alone in the mornings, so venturing out is not necessarily very high on the wish list. But warm summer time weather? Now that’s a whole other story. On a summer Saturday morning, you will always be able to find me either at the Farmer’s Market or a breakfast cafe. All this warm weather has got me dreaming of the relaxing summer Saturday mornings spent at a local breakfast cafe… behold the ultimate breakfast skillet. It’s made for lazy girls like me who love all the fixings, but don’t love all the dishes that come with all the fixings.
This is what I like to call the “all-in-one” breakfast… it has all the best parts of breakfast (in my biased opinion) all in one recipe: eggs, potatoes, ham/bacon, and CHEESE. First, the onions, red bell peppers, and potatoes get cooked until soft on the inside and crispy on the outside, then the ham and eggs get scrambled in, followed by (a large amount of) melty cheese. ;)…