A delicious Greek salad with pasta and romaine lettuce, tomatoes, cherry tomatoes, red onion, cucumbers, black olives, feta cheese, and a red wine vinaigrette. A traditional salad made even better!
A homemade healthy cream sauce coats your choice of fresh vegetables all over a bed of delicious cheese tortellini. This is vegetarian food at it’s best! Scroll down to the bottom for a chance to win a grill or $300 gift card.
I always look forward to summer food for three main things: grilling, loads of ice cream, and farmer’s market/fresh garden fruit and vegetables….
This shop has been compensated by Collective Bias, Inc. and its advertiser. #FoodDeservesDelicious #CollectiveBias A zucchini and summer squash gratin with fresh roma tomatoes and red onion coated in a Zesty Italian dressing and covered in mozzarella cheese and basil. The perfect summer side dish!
A direct quote from the husband, …
Twice-baked zucchini boats made with Italian flavors. These zucchini boats are so delicious, fresh, and good-for-you.
These are hands-down so much better than twice-baked potatoes….
Special thanks to Collective Bias and Hunt’s for sponsoring this post. As always, all opinions are my own. A one-dish, slow-cooker tex mex quinoa casserole. This dish is bursting with fresh and healthy flavors with some good spice plus a great summer recipe. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.
I tend to kind of forget about my slow cooker as soon as it gets warm outside.
Which is totally a shame, because slow cooker meals are my favorite….
A vegetarian cajun dish made in chow mein noodles and with a lightened-up creamy sauce. This dish can be ready in under 30 minutes and you can add a protein of choice if desired.
And here’s why – let me give you three quick reasons:…
A vegetarian dish with wild rice, an assortment of vegetables, and a refreshing lime dressing. A light and delicious side dish or entree.
A spring vegetable pasta dish that is cooked all in one pot, cooled, dressed with a delicious lemon vinaigrette, and topped with Parmesan cheese and pine nuts. A light and refreshing pasta salad ready in under 30 minutes!
A vegetarian southwest pasta salad that takes less than 30 minutes to make and is drenched in the most delicious and spicy dressing! Lots of fresh vegetables included and protein from the beans.
So I was at the grocery store yesterday morning. Pretty early. I like to go early to hopefully ensure all the food I want is there and I won’t need to wait in long lines.
A tri-colored quinoa salad packed with tropical fruits and dressed in a tangy citrus dressing made from clementines and sweetened with honey. This salad is vibrant, healthy, and tastes great!